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Healthy Egg Salad on Sweet Potato Toast
Servings 2
Ingredients
- 1 medium sweet potato
- 1 cup fresh baby spinach
- 1 medium tomato sliced
- 2 hard boiled large eggs chopped
- 1/4 cup plain greek yogurt
- 1/2 teaspoon yellow mustard
- Black pepper to taste
- Paprika to taste
Instructions
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Cut off the sweet potato ends. Slice the sweet potato into 1/4 inch slices and toast in the toaster oven (usually ~5-8 minutes but varies)
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In a small bowl, mix the greek yogurt, mustard, black pepper and paprika. Stir in the hard boiled egg.
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Top the toasted sweet potato with baby spinach, fresh tomato and the egg salad mixture. Enjoy!